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Fixin' Supper

Talkin' 'bout what to fix for supper. Tonight, tomorrow night....

Monday, February 14, 2005

French dip sandwiches

1 sirloin tip roast
1/2 cup lite soy sauce
1 beef bouillion cube
2 bay leaves
3-4 peppercorns
1 t. dried rosemary leaves
1 t. dried thyme
1 t. garlic powder

Place trimmed roast in 5 quart Crockpot. Mix other ingredients and pour over roast. Add water til roast is almost covered. Cook on high until very tender (6-7 hours). Remove roast, reserving broth. Shred roast with forks. Serve roast in French rolls with broth for dipping.

Serves 12-15.


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